About

Welcome, Fellow Food Lover!

Hi! I’m Trevor James, and I live to travel, eat, and make videos for you. I’m currently based in Chengdu, China, with my wife Ting. We've been traveling around the world and uploading weekly videos for you on YouTube since 2015!

There was some magic in the air! We both loved to travel and eat and that was our long term dream!

Keep scrolling down to read our whole story! I'm really excited to share it with you!

A lot of people ask how I created a successful YouTube channel. Below are my top 3 favourite resources that helped me get set up in China and begin growing my YouTube channel.

Full Disclosure: Please note that some of the links below are affiliate links, which I place to help upkeep this site and fund our travels. I use all the products I recommend and can 100% vouch for them as they have helped us succeed at becoming full time YouTubers and travellers!

My Recommended Food and Travel Resources

download express VPN before you go to china
I recommend installing a VPN to find the cheapest flights and to bypass the great firewall of China. First, connect to a server in a different country, and then go to a major flight search engine like SkyScanner to see if the prices are cheaper, and usually they are!
epidemic sound is my favourite music library for YouTube
I use Epidemic Sound for all of the music on my YouTube channel. It's an amazing platform that has great music for vlogs and travel videos like the ones I shoot!
how I grow on YouTube
I use TubeBuddy to help analyse the content I create and optimise it for the YouTube algorithm. It's helped me grow all the way to 3M subscribers!

If you’re curious how I’ve done it, check out my guide on How to start and grow a YouTube channel here. I break down how I grew our channel so fast and how you can do it too!

HOW IT ALL STARTED

Sometimes I can’t believe we are actually doing this as a job! It’s crazy how things happen, when you start working towards a goal, in the very beginning it seems like an unclimbable mountain, but when you start taking step after step up towards the peak, you realise that anything is possible!

ALL I WANTED TO DO WAS EAT STREET FOOD!

Today, we are creating street food videos for you full time and loving every minute of it. When I first started making videos in 2013,  I had this dream of supporting myself full time and being able to travel forever by creating street food videos (and eating!)

After a couple years and after moving to Chengdu, China in September 2014, I had shot about 50 videos and had about 3000 subscribers on YouTube, I realised that this goal was entirely possible!

HOW I GREW MY CHANNEL TO 3M SUBSCRIBERS

In the very beginning, and before I met Ting Ting, I did it all completely broke. I moved to Chengdu in 2014 because I wanted to taste the food and explore and live a life of adventure, but I couldn’t really afford it. After graduating from university at UBC in Vancouver in 2014, I found a scholarship available that lets you study in China and gives you a monthly living stipend. It was perfect! I could live in China, shoot food videos, and learn the language all at the same time.

Filming the food ranger in Guangzhou, China

And to make a little more cash for traveling and eating, I taught English on the side. Whenever there was a holiday, like Chinese New Year or summer break, I would fly to a new destination to go Foodrangin’ and find the best local food! I discovered that I had an intense love for durian and all of its varieties in Malaysia. I met Ting in Turkey in July 2015. We started traveling together around Turkey and now in 2019 we are married!

Read the full story on how I met Ting

I first fell in love with durian in Penang, Malaysia

When I was first starting out in Chengdu and before I met Ting, a friend of mine helped me film the first few videos. We had a lot of fun together exploring the back lanes of Chengdu for delicious food to eat. He really helped a ton behind the scenes. I fell in love with the process of planning, shooting, editing, and posting. It gave me a good idea of what being a creator on YouTube was like, and I wanted to keep going and create more and more.  It took a couple years to get a base of subscribers, but I knew that I could do it if I kept pushing.

Our Goals

When I first started making videos on YouTube, all I wanted was to be able to travel forever and eat forever in different countries around the world. Now, after a couple of years of actually doing it and after feeling the freedom of being able to fly wherever we want and whenever we want, my goals have changed. I’ve decided that apart from traveling and eating, I also want to inspire people and put some positivity out there in the world, showing people that the world is truly a beautiful place, full of friendly people and that it’s not as scary as a lot of the media makes it out to be. I want to show people that traveling through food is the best possible way to experience this friendliness. We have experienced this all over the world and I try to show it in every video we produce. While doing this, I’ve created valuable resources for travellers like you.

I moved to China because of noodles like these! Delicious and spicy hand pulled red braised beef noodles!

My goal is to also help you find delicious food when you travel in China and around the world. I’ve also written about many best vpn for china options that help you when you arrive in China and need to use social media. China is one of my favourite countries to visit in the world, and I’ve also mapped out hundreds of the best restaurants for you to visit when you visit.

Why did I move to Chengdu?

I moved to Chengdu for one reason: the food. I first came to Chengdu in 2013 while solo backpacking around China in between semesters at university and immediately fell in love. There was this magical feeling on the streets that I couldn’t get enough of. It was the happiest and most chill place I’d visited in China; people seemed to move slower than other cities and I noticed that people just seemed happy. And then I tried the food. The glorious chili oil wontons, hongyouchaoshou, were out of this world. The massive tables full of spicy and xiang delicacies were enough to move to Chengdu for.

Food like this is enough to move to Sichuan for!

I couldn’t believe the flavour. I decided that I would move here after graduating university. The next couple years at school went by way too slow; I couldn’t wait to graduate and move to China and start filming and eating!

Growth

It’s been a wild ride watching the insane channel growth over the last 5 years. Viewership peaks that I thought were massive at the beginning are now at the baseline.  We’ve put in a ton of hard work to the channel and it’s been insane watching our subscribers grow! Sometimes I can’t believe it, it’s hard to conceptualize how many people are watching these videos!

Watching the channel grow has been insane!

As we keep going, my goal is the same as it’s always been:

To travel and eat and share how friendly people are all over the world.

And of course I’m going to keep writing these food guides and creating street food tour videos for you to help you find the best food when you travel!

Thanks a lot for reading! Make sure to check out my full on street food guides, where we bring you deep for the best street food around the world! I’m sure they will be useful for you as you travel for food!

Thanks a lot for reading!

PS: In case you missed it, you can sign up for my email newsletter below. I promise to keep you updated with only the most relevant street food tips and destinations! Thanks so much!

Filming the food ranger in Guangzhou, China